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Searching for:- Author=Paohsi Wang
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The Development of a Stir-fry Cooking Skills Reusable Learning Object (RLO) for Distance Education in Asian Culinary Arts instruction
World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education (ELEARN) 2009:1 , Oct 26, 2009
World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education (ELEARN) 2009:1 , Oct 26, 2009
The purpose of this study is to determine how much learners will gain in knowledge and skills after using the researcher-created stir-fry RLO in an online delivery system. The researchers will seek to determine the learners’ attitude toward Asian...
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