Search results for author:"Marian Theron"
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Marian Theron
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Teaching Culinary studies, using multimedia, mobile technology and WebCT to learners from geographically dispersed campuses
Marian Theron
World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education 2006 (October 2006) pp. 971–978
During 2005, the subjects Culinary studies I: Theory and Practical have been redesigned using various technologies such as videos, PDA's and different tools in WebCT to complement traditional teaching methods. A quantitative research method will be...
Topics: Teaching Methods, Research Methods